Spanish style bangus, also known as milkfish, is a popular dish in the Philippines that combines the flavors of Spanish and Filipino cuisine. This dish is typically made by marinating the bangus in a mixture of vinegar, soy sauce, garlic, and other spices, then frying it until crispy and golden brown. If you want to learn how to cook Spanish style bangus at home, follow these tips and instructions for a delicious and authentic dish.

Main ingredients:

• 1 whole bangus (milkfish), scaled and cleaned
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 thumb-sized ginger, sliced
• 1 bay leaf
• Salt and pepper to taste
• Cooking oil for frying

Additional ingredients:

• 1/4 cup brown sugar
• 1/4 cup tomato sauce
• 1/4 cup water
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 potato, sliced

Instructions:

Marinating the Bangus:: How To Cook Spanish Style Bangus

In a bowl, combine vinegar, soy sauce, garlic, and pepper. Marinate the bangus in this mixture for at least 30 minutes.

Frying the Bangus:

Heat oil in a pan over medium heat. Fry the bangus until crispy and golden brown on both sides. Remove from heat and set aside.

Embark on a culinary journey and learn the art of cooking pork ribs Chinese style with this step-by-step guide on how to cook pork ribs Chinese style. Elevate your cooking skills and impress your guests with tender, flavorful ribs that are sure to tantalize the taste buds.

Preparing the Sauce:

In the same pan, sauté onions, ginger, and bell peppers until fragrant. Add the marinating liquid, tomato sauce, water, and brown sugar. Let it simmer for a few minutes.

Adding the Vegetables:

Add the carrots and potatoes to the sauce. Cook until the vegetables are tender.

Final Assembly:

Place the fried bangus on a serving plate and pour the sauce over it. Serve hot with steamed rice.

Conclusion:

Creating Spanish style bangus is a delicious way to enjoy the flavors of both Spanish and Filipino cuisine. By following these tips and instructions, you can make a mouthwatering dish that will impress your family and friends. Whether you’re cooking for a special occasion or just craving a taste of home, this recipe is sure to satisfy your cravings.

FAQs:

1. Can I use a different type of fish for this recipe?

While bangus is traditionally used for Spanish style bangus, you can also use other white fish like tilapia or cod.

Are you ready to master the art of cooking pork ribs Chinese style? Look no further, as we have the perfect guide for you on how to cook pork ribs Chinese style. Impress your friends and family with delicious and authentic Chinese flavors right in your own kitchen.

2. How long should I marinate the bangus?, How to cook spanish style bangus

It’s best to marinate the bangus for at least 30 minutes to allow the flavors to penetrate the fish.

3. Can I make this dish ahead of time?

Yes, you can marinate the bangus and prepare the sauce in advance. Just fry the fish and assemble everything when you’re ready to serve.

4. Is this dish spicy?

The dish is not traditionally spicy, but you can add chili flakes or hot sauce if you prefer a bit of heat.

5. Can I substitute ingredients in this recipe?

Feel free to adjust the ingredients to suit your taste preferences. You can add more vegetables or adjust the seasonings to your liking.